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	<title>Comments on: Green Chile Stew</title>
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	<link>http://strangematter.net/2005/05/06/42</link>
	<description>If it's strange, it matters.</description>
	<pubDate>Tue, 06 Jan 2009 21:18:55 +0000</pubDate>
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		<title>By: vjmurphy</title>
		<link>http://strangematter.net/2005/05/06/42/comment-page-1#comment-20</link>
		<dc:creator>vjmurphy</dc:creator>
		<pubDate>Tue, 17 May 2005 22:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://strangematter.net/2005/04/29/42#comment-20</guid>
		<description>Glad you guys enjoyed it. I normally use the tortillas just as a dipping medium: dunk it in the stew and soak up some of the broth. Also really good for cleaning the bowl. :)</description>
		<content:encoded><![CDATA[<p>Glad you guys enjoyed it. I normally use the tortillas just as a dipping medium: dunk it in the stew and soak up some of the broth. Also really good for cleaning the bowl. :)</p>
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		<title>By: Val Ann C</title>
		<link>http://strangematter.net/2005/05/06/42/comment-page-1#comment-19</link>
		<dc:creator>Val Ann C</dc:creator>
		<pubDate>Tue, 17 May 2005 22:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://strangematter.net/2005/04/29/42#comment-19</guid>
		<description>The stew is extremely tasty. I used stew beef with chicken broth. Substituted zuchinni chunks for the corn. Ate with corn tortillas. Thinking of going back for more.
If you're going to eat this stew with tortillas, you should cover your clothes with a big old towel. </description>
		<content:encoded><![CDATA[<p>The stew is extremely tasty. I used stew beef with chicken broth. Substituted zuchinni chunks for the corn. Ate with corn tortillas. Thinking of going back for more.<br />
If you&#8217;re going to eat this stew with tortillas, you should cover your clothes with a big old towel.</p>
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		<title>By: Dan</title>
		<link>http://strangematter.net/2005/05/06/42/comment-page-1#comment-17</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Wed, 11 May 2005 05:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://strangematter.net/2005/04/29/42#comment-17</guid>
		<description>My sister and I tried the recipie and it was AWESOME! I ate three bowls tonight, and I'm going to have leftovers for breakfast!!! This was definitely an eye opener for this Yankee. Thanks for making the recipie available!</description>
		<content:encoded><![CDATA[<p>My sister and I tried the recipie and it was AWESOME! I ate three bowls tonight, and I&#8217;m going to have leftovers for breakfast!!! This was definitely an eye opener for this Yankee. Thanks for making the recipie available!</p>
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		<title>By: vjmurphy</title>
		<link>http://strangematter.net/2005/05/06/42/comment-page-1#comment-16</link>
		<dc:creator>vjmurphy</dc:creator>
		<pubDate>Mon, 09 May 2005 11:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://strangematter.net/2005/04/29/42#comment-16</guid>
		<description>It isn't pickled, but does come in a jar (or, at least, can come in a jar). I normally get mine from the &lt;a href="http://www.elpinto.com/salsa.html" rel="nofollow"&gt;El Pinto website&lt;/a&gt; (it's the Medium Green Chile, NOT the salsa). For even fresher green chile, you can get some &lt;a href="http://www.hatch-chile.com/" rel="nofollow"&gt;frozen Hatch green chile&lt;/a&gt;.

In a real pinch, you can also use some of the green chile in a can from the supermarket: I think Ortega has a brand. Just avoid getting jalapenos and the like: they aren't very useful for this recipe. </description>
		<content:encoded><![CDATA[<p>It isn&#8217;t pickled, but does come in a jar (or, at least, can come in a jar). I normally get mine from the <a href="http://www.elpinto.com/salsa.html" rel="nofollow">El Pinto website</a> (it&#8217;s the Medium Green Chile, NOT the salsa). For even fresher green chile, you can get some <a href="http://www.hatch-chile.com/" rel="nofollow">frozen Hatch green chile</a>.</p>
<p>In a real pinch, you can also use some of the green chile in a can from the supermarket: I think Ortega has a brand. Just avoid getting jalapenos and the like: they aren&#8217;t very useful for this recipe.</p>
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		<title>By: Val Ann C</title>
		<link>http://strangematter.net/2005/05/06/42/comment-page-1#comment-15</link>
		<dc:creator>Val Ann C</dc:creator>
		<pubDate>Mon, 09 May 2005 02:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://strangematter.net/2005/04/29/42#comment-15</guid>
		<description>Yankee here. Not sure what you mean by green chile. I assume this is some particular variety of green chile pepper. And it comes in a jar? Is it pickled? </description>
		<content:encoded><![CDATA[<p>Yankee here. Not sure what you mean by green chile. I assume this is some particular variety of green chile pepper. And it comes in a jar? Is it pickled?</p>
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