Comments on: Getting Green Chile in New Jersey http://strangematter.net/2005/03/13/17 If it's strange, it matters. Mon, 07 Sep 2009 13:45:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dan http://strangematter.net/2005/03/13/17/comment-page-1#comment-9 Dan Sun, 24 Apr 2005 00:04:58 +0000 http://strangematter.net/2005/03/09/17#comment-9 I've never heard of green chili, maybe because I live in New Jersey. Do you have a recipie? A friend of mine from Ohio says that Ohio chili tastes like Spagehttios [sic] mixed with sand. I’ve never heard of green chili, maybe because I live in New Jersey. Do you have a recipie?

A friend of mine from Ohio says that Ohio chili tastes like Spagehttios [sic] mixed with sand.

]]> By: Tom Murphy http://strangematter.net/2005/03/13/17/comment-page-1#comment-5 Tom Murphy Wed, 16 Mar 2005 01:25:08 +0000 http://strangematter.net/2005/03/09/17#comment-5 When I lived in Oxford, Ohio, I learned the same thing. I saw all the "chili" places and thought, hey, living here won't be so bad. So I went up to the counter at Skyline Chili and proudly stated, "I'd like a bowl of chili." The girl behind the counter looked at me real funny, you know, and then she said, "Would you like spaghetti with that?" Then I looked at her real funny, and said, "No, I'd like a plain bowl of chili." The funny look was back to her. She then asked if I'd like cheese or onion. The chili--which I later found out is a Cincinnati thing--tasted like a fruitier version of canned chili, but nothing like a carne asada or green chile stew. When I lived in Oxford, Ohio, I learned the same thing. I saw all the “chili” places and thought, hey, living here won’t be so bad. So I went up to the counter at Skyline Chili and proudly stated, “I’d like a bowl of chili.” The girl behind the counter looked at me real funny, you know, and then she said, “Would you like spaghetti with that?” Then I looked at her real funny, and said, “No, I’d like a plain bowl of chili.” The funny look was back to her. She then asked if I’d like cheese or onion. The chili–which I later found out is a Cincinnati thing–tasted like a fruitier version of canned chili, but nothing like a carne asada or green chile stew.

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