I like to dabble in the kitchen when I get the chance. I’m also a big fan of the Food Network, though I feel a little weird when my wife catches me watching Rachael Ray.

Anyhow, here’s a good recipe for an atypical stew.

Great Northern Stew

Ingredients

• About 6 ounces of chicken or turkey sausage
• 3/4 cup carrots cut into small pieces
• 1/2 cup chopped celery
• 1/2 onion, sliced
• 1 cup of potatoes, quartered
• 1 can of Great Northern beans
• 4 cups vegetable or chicken broth
• italian seasoning to taste

Preparation

Cook the sausage in skillet for about 10 minutes, then cut them length-wise, and toss back in the skillet for another 3-4 minutes, turning to cook on both sides. When finished, cut the sausage into small pieces and toss them into the broth. Add the potatoes and onion and simmer for about 10-15 minutes. Then add the carrots, celery, beans and seasoning and continue simmering for about 15 more minutes.

You can substitute whatever veggies you like in place of the carrots, potatoes, and celery. It’s also pretty good with lima beans or corn mixed in.

This entry was posted on Wednesday, March 9th, 2005 at 7:05 pm and is filed under Food and Recipes. You can follow any responses to this entry through the RSS 2.0 feed.

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